This celebration of Singapore’s amazing culinary diversity and talent takes place from 14th – 30th July across Singapore and offers everything from the best street food, to emerging dining concepts and delights from Michelin-starred restaurants. With sit-down restaurants, food stalls and pop-up cafés found from Clifford Square to ION Orchard, it’s an incredibly delicious time to be in the island-state. A stellar cast of the Little Red Dot’s finest chefs and hawkers present classic dishes and put their own modern twist on things inspired by Singapore’s multitude of cultures and flavours. The prices are good, the venues are buzzing and it’s the ideal time for foodies to satisfy their palettes and their curiosity about what’s going on in the food world.
Dessert collections
