Sitting above The Lawn in Canggu, Skool Kitchen is a modern dining experience where every dish touches fire, from the appetisers to the desserts, and even the cocktails. In an open flame kitchen on the waves, at Skool, diners are treated to the very best products on the island, thrown into the flames in a primitive style of cooking. Embracing the principle “primitive cooking, modern dining”, Skool is a restaurant that’s produce-driven and forward-thinking. Chef Vallian Gunawan delivers an honest modern menu with a burning edge, graced by flames and powered by natural wood and charcoal embers.
Skool Kitchen
