Bringing Neapolitan flavours to Jakarta is Solo Pizza, situated in the trending culinary destination of Pantai Indah Kapuk. Finding its home at Urban Farm PIK, a semi-outdoor marketplace filled with artisanal food, beverages and products, the restaurant is an intimate and casual venue to catch up while enjoying everyone’s favourite comfort bite: pizza.
The culinary team strives to bring as much authenticity to diners as possible, with the traditional Neapolitan technique of pizza making. The sourdough pizza is handcrafted without any machinery involved, using the gentle 48-hour-long fermentation, high-temperature and swift baking time to ensure the correct textural combination of airy and light, as well as, crispy on the outside and chewy on the inside.
With its concept of putting the much-loved dough in the limelight, Solo Pizza offers a wide array of pizza, sprawling across classic Neapolitan, Solo signature, gourmet and Fritta (fried) categories. Highlights include Solo’s signature Ragú di Manzo, topped with wagyu beef ragout, ricotta cream, Grana Padano cheese, thyme and parsley.
The gourmet pizza selection is also too precious to be missed. Try the Prosciutto di Parma pizza with Parma ham and San Marzano tomatoes, or the black truffle and egg pizza with truffle béchamel, Omega 3 hen egg and black truffle.
In addition to pizza perfection, Solo Pizza serves a few antipasti options, such as Italian dry-cured ham from the Parma region, house-smoked Tasmanian salmon, Italian chicken sausage, and Italian air-dried cured beef, air-dried cured sausage from Milan, and the appetising Antipasti Platter.
HIGHLIGHTS
- Ragú di Manzo Pizza
- Prosciutto di Parma Pizza
- Black Truffle and Egg Pizza
Solo Pizza
@solopizza.id
