KO Japanese Restaurant at InterContinental Bali Resort is pleased to host an exclusive culinary experience featuring two of Korea’s most esteemed chefs, Chef Ji Seung-Geun, Chef de Partie at Asia Live Restaurant, InterContinental Seoul COEX, and Chef Maeng Min-Ho, Chef de Partie at Grand Kitchen Restaurant, Grand InterContinental Seoul.
KO Japanese Restaurant will host an extraordinary Chef’s Table, featuring two culinary luminaries, Chef Ji Seung-Geun and Chef Maeng Min-Ho on 18-19 October 2024. This collaboration aims to improve KO’s dining experience with an enchanting fusion of Japanese and Korean flavours.
Celebrated for its exceptional Japanese cuisine, KO Restaurant is boldly stepping into new territory by welcoming this unique partnership. The two private dinners will showcase the artistry and innovation that define the restaurant, reinforcing its status as a premier destination for cross cultural dining.
Guests are invited to see on a truly unique culinary journey. Chefs Ji and Maeng will personally present each course, from the welcome drinks to the last course, giving guests a unique look into the process that goes into making each exquisite dish.
With spaces limited, this is a rare opportunity for guests to enjoy a refined dining experience that promises a personal touch and unforgettable memories.
KO Restaurant
Intercontinental Bali Resort
Jalan Raya Uluwatu No.45
Bali 80361, Indonesia
T: (+62) 361701888
E: dine@icbali.com
W: bali.intercontinental.com
IG: @intercontinentalbaliresort
