The 61st storey restaurant will serve New Year’s menu only for more than two weeks.
Being a reputable name serving authentic Cantonese cuisine all over the world, it’s just natural for T’ang Court Jakarta to celebrate this year’s coming of the Year of the Rabbit in a special way. The restaurant’s first Lunar New Year since opening in October, it will be more than just curated menu.
Available from 21 January until 5 February is the special set meal for lunch and dinner, with the eve and day of the New Year specifically assigned for only serving the menu.
A meticulous set of distinguished authentic Cantonese offerings, the menu boasts lavish delicacies such as Australian three heads abalone, fish maw in oyster sauce, braised lobster and the spotted grouper fillet.
Completing the festivity is the signature New Year regale dish, the Poon Choi or the Fortune Pot. A native mainland China tradition, the pot consists of eight nutritious ingredients: abalones, sea cucumber, live prawn, dried scallop, roast duck, sea moss, Chinese dried mushroom and lotus root. All components are slow-cooked for 24 hours, while marinated with the signature premium T’ang sauce.
T’ang Court
The Langham, Jakarta
District 8, SCBD
Jakarta 12190, Indonesia
T: (+62) 2127087888
E: tljkt.dining@langhamhotels.com
W: langhamhotels.com
IG: @tangcourtjakarta
