Experience the essence of great dining at Keyaki Japanese Restaurant, where one can savour exquisite Japanese dishes crafted from the finest seasonal ingredients, all set against a backdrop of stunning city views.
Have you ever wondered what it’s like to dine 90 stories above the bustling city streets? Keyaki Japanese Restaurant, located atop Pan Pacific Jakarta, provides an experience that combines breathtaking panoramic views with world-class Japanese cuisine.
Guests at Keyaki can expect an exceptional meal that combines refined taste and an extraordinary gastronomic adventure. One experience you won’t want to miss is its excellent dining programme, offering a range of dishes that will impress anyone.
From Tuesday to Friday, Keyaki’s Weekday Set Lunch offers the perfect midday escape for professionals and food enthusiasts alike. Its professional chef team working together to create this menu, which highlights the finest seasonal, fresh ingredients with a sophisticated touch. A crisp organic salad dressed with a nutty sesame dressing opens the meal, which is then followed by hearty steamed rice and miso soup. For the main course, guests can choose from three enticing options. A plate of crispy chicken karaage with zesty wasabi mayonnaise, light vegetable tempura, or the rich, buttery salmon teppanyaki.
For a truly sumptuous experience, guests can choose the enhanced set that promises a sensory feast. Start with delicately sliced seasonal fish sashimi with a dipping soyu and fresh wasabi. Taste the chef’s famed crispy tempura with a refined dipping sauce that perfectly combines sweet and savoury flavours. With its rich, savoury butter shoyu sauce that delivers an explosion of umami flavour and a soft, flaky texture, the sea bass teppanyaki is particularly noteworthy.
At Keyaki, weekends are for feasting. The Weekend Menu offers an elevated dining experience with premium selections such as succulent Lobster Tail Teppanyaki, hearty signature sukiyaki and various charcoal-grilled delicacies. Each dish showcases the natural flavours of the finest ingredients, prepared with care and attention to detail. The lobster tail, grilled to perfection, combines tender sweetness with a smoky finish, while the sukiyaki delivers a rich, comforting broth that warms both the heart and the palate.
At Keyaki, guests could visit the live sushi and sashimi stations to watch chefs in action. Meanwhile, the teppanyaki stations add a sense of theatre, with skilled chefs wielding knives and creating bursts of flame on the grill. The combination of these culinary performances and the breathtaking views creates a dynamic and immersive atmosphere that makes each visit feel special.
For a culinary adventure, Keyaki’s Weekday Set Lunch welcomes anyone to dine from Tuesday to Friday, from 12pm to 2.30pm, making it a perfect midday escape. To welcome the end of the week, the Weekend Lunch offers a delightful selection of premium dishes and free-flow beverages, available at your leisure on Saturday and Sunday from 12pm to 3pm.
Asia Dreams Volume 53
Pan Pacific Jakarta
Thamrin Nine, Luminary Tower
Jalan M.H. Thamrin
Jakarta 10230, Indonesia
T: (+62) 2150820003
E: keyaki.ppjkt@panpacific.com
W: panpacific.com
IG: @keyakijakarta
