Since opening its doors for the first time in late 2015, Tokyo-Italian restaurant terra has swept up the awards and plaudits, including a well-deserved Michelin star. terra’s cuisine embodies the perfect marriage of traditional Italian techniques and the quality seasonal ingredients of Japan.
Obsessively passionate about Italian cooking, terra’s Chef Owner Seita worked in kitchens all across Italy, honing his technique and learning the intricacies of traditional Italian food. At terra, only the finest and freshest ingredients are air-flown from Japan, selected exclusively to Chef Seita’s exacting standards.
First time guests should order the crowd favourites such as the sea urchin spaghetti and the sea urchin bruschetta. A highly recommended specialty is terra’s famous Omakase – an ever-changing menu which boasts the best seasonal creations, focusing on the freshness of the ingredients and the exquisite culinary innovations of chef Seita.
terra
54 Tras Street,
Singapore 078993
T: (+65) 6221 5159
