The Murray, Hong Kong’s super-stylish signature restaurant, The Tai Pan, will host the Eggstravagant Brunch on Easter Sunday with the option of free-flow R de Ruinart Brut NV champagne. The brunch is a scrumptious spread of international favourites, including gourmet cheese selections, cold cuts and freshly shucked Takanobu oysters, along with roasts and a host of seasonal sweet and savoury treats. Younger guests will delight in the tasty selection of classic children’s favourites at the Kid’s Corner and be kept entertained with a bouncy castle and magic show on the outdoor terrace.
