Helmed by Executive Chef Luke MacLeod, The Restaurant at The Legian is one of Seminyak’s most impressive dining experiences and if it’s relaxed, inspired fine-dining in an outstanding beachfront setting you want, it truly does take some beating.
A blend of resort chic and contemporary Balinese style, The Restaurant has indoor and outdoor seating with enchanting sunset views over the famous Seminyak Beach whilst at night, to romantic piano accompaniment, the open flame bowls around the infinity pool, give the gorgeous setting a life of its own.
Complemented by an excellent wine and cocktail menu, the food is sensational – classic bar menu favourites like squid satay and crisp tempura with miso mayo mingle with chef Luke’s signature black Balinese pork and new dishes such as yellow fin tuna with smoked cashew cream, pickled wild pepper and seaweed cracker and the awesome Lombok scallops served with smoked cashew cream, preserved lemon and radish in dashi.
The Restaurant
The Legian Bali
Jalan Kayu Aya, Seminyak Beach,
Bali 80361, Indonesia
T: (+62) 361 730 622
