A PASSION FOR LIVING WELL
WHEN JAKARTA’S IN CROWD IS IN THE MOOD FOR A HEARTY MEAL PAIRED WITH THE PERFECT BOTTLE OF WINE, THEY HEAD TO THE STEAK HOUSE, A CONTEMPORARY HAVEN SITUATED WITHIN THE FOUR SEASONS HOTEL JAKARTA.
Located on the second floor of Four Seasons Hotel Jakarta, The Steak House is an ideal setting for business or social gatherings. The Restaurant offers a variety of Prime and Wagyu Beef presentations, all prepared on their signature wood burning grill. The wine list, offering wines from around the world, are all selected by the award winning senior Master Sommelier.
With a seating capacity of 84, The Steak House is set within beautiful surroundings. The chic, contemporary décor showcases artwork from the Aboriginal Australians which sets the place apart from all others. Always striving to offer the best service, The Steak House at Four Seasons Hotel Jakarta presents a classic concept of steak dining with a lovely presentation in a casual atmosphere. New Steak House cuts, a different kind of sea salt and of course, enhanced service are all designed to provide the best experience for their guests.
The Steak House introduces the new “Steak House Cuts”; great quality, prime cuts prepared from the signature wood-burning grill. The selections of prime quality meat includes: Certified Angus, 300 days Aged Angus, US Prime, The Australian Wagyu Beef grade 9+ and 7+, and Nature Fed Veal Chop. All of these prime meats are served with selections of special sauces and vegetables of the day.
To complement the main meal, The Steak House also offers a variety of dishes with nice presentation and great taste. Guests will be able to choose their favorites such as: Baby Spinach Salad, Grilled Jumbo Shrimp, Creamy Polenta, Creamed Spinach, Hazelnut Chocolate Royaltine Cake, Pear and Apple Pie served with Brown Butter Ice Cream, and don’t miss out on the cotton candy after dessert.
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 90 properties in 37 countries. Open since 1995, Four Seasons Hotel Jakarta provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honors include JJK Awards 2012 Hotel With The Best Service and The Winner of Indonesian Sommelier Competition 2013. In February, Four Seasons Hotel Jakarta announced the appointment of Chef Eric Pellen as the new Executive Sous Chef. Hailing from France, Chef Eric brings more than 20 years of experience in top hotels and restaurants around the world. “We are very excited to welcome Chef Eric to our family here in Jakarta and to have him join our already diverse team. His background will bring an interesting mix to our creative culinary team,” says General Manager, Vikram Reddy.
With his expertise in French culinary and an artistic sense of cooking style, one can count on Chef Eric to wow the palate with just about anything he creates, be it a simple dish with a French twist or an immaculate six-course dining experience. Originating from Britanny, a small town in North West of France, Chef Eric has experienced a world of cultures and cuisines with his vast International culinary journey in different continents, from Europe, Asia to the Middle East. Together with the Four Seasons Hotel Jakarta creative culinary team, Chef Eric is ready to revamp the Hotel’s offerings of cuisines with exciting new menus and signature dishes that enhance the tastes of Jakarta’s cosmopolitan culinary scene.
Four Seasons Hotel Jakarta also features dining options such as Lai Ching, a contemporary dining scene with garden views and an authentic ambiance serving a wide variety of Chinese cuisine and its popular dim sum menu; Seasons Café, serving western, Indonesian, Asian and home style choices including the city’s favorite Sunday Brunch and The Deli, offering freshly baked breads – made on the premises, sandwiches, pastries, cakes, pies and chocolates.
Four Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centers and desirable resort destinations around the world. Currently with 91 hotels in 36 countries, and more than 40 properties under development, Four Seasons will continue to lead the hospitality industry.
