The museum brings the communal spirit and rich cultural heritage of Jungutan Village, Karangasem to life for a one-day-only special event.
Samsara Living Museum is a community and cultural-based destination nestled within a two-hectare land in the heart of East Bali, where it welcomes visitors to learn a myriad of rituals in the Balinese life cycles.
The East Bali Experience starts at the resort’s Lobby Bar with an invitation to make and taste Laklak, a traditional pancake topped with grated coconut and palm sugar syrup. Learn how to flip the pancake in its hot clay pan and pair the sweet and savory delicacy with tea or coffee for a true Balinese treat. Guests are invited to sit back, savor the delicacy and enjoy a special art showcase from Samsara Living Museum.
The feast continues into the evening with a feast at Tabia Restaurant. Carefully prepared by the culinary team of Samsara Living Museum and The Westin Resort & Spa Ubud, Bali, authentic East Balinese flavors are presented through Atiti Bojane or Megibung set menus. The former is suitable for one, consisting of Ayam Betutu, Tum Ayam, Sate, Kacang Gerang, and several other condiments. While the latter, being true to its name, highlights include four kinds of fruits, vegetables, and meat Lawar, Sayur Blimbing, Pesan Ikan, Daging Timbungan, and a few other condiments.
Enjoy the live performance of a genjek troupe that is renowned for its entertaining vocals while feasting.
The Westin Resort & Spa Ubud, Bali
Jalan Lod Tunduh, Singakerta, Ubud
Bali 80571, Indonesia
T: (+62) 3613018989
E: resv.dpswr@westin.com
W: westinubud.com
I: @thewestinubud
