Tigerlily Patisserie

Created by effervescent local baker Maxine Ngooi, Tigerlily Patisserie began life as an online Bake-Box during the restrictions of 2020. The venture quickly gained a cult following, so much so that Maxine moved from cyberspace into a new bakery-café on Joo Chiat Road the following year. Tigerlily Patisserie serves an innovative selection of freshly made sweet and savoury delights to eat-in or take home. Expect a collection of traditional European cakes, pastries, breads and biscuits using recipes refreshed by her adventurous spirit. Favourites include Black Forest Cake with layers of Valrhona Tulakalum 75% dark chocolate mousse, mascarpone whipped cream, and chocolate sponge with Kirsch-soaked cherries, as well as Tigerlily’s signature Beehive, a delicate hive of lemon, thyme and lychee honey jelly with light lemon sponge and honey parfait in a yuzu mousse casing.