Located at The Tokyo EDITION, Toranomon, the two new destinations are here to serve Aikens’ signature innovative creations with Japanese influences.
World-renowned and award-winning Michelin-starred Chef Tom Aikens opens The Jade Room + Garden Terrace at The Tokyo EDITION, Toranomon. Set on the 31st floor adjacent to the lobby, The Jade Room + Garden Terrace is the hotel’s signature restaurant, offering fresh and innovative food to be appreciated by locals and travellers alike.
Celebrating the versatility and expressiveness ingrained in Japanese culture and cuisine, Tom Aikens’ first venture in Japan will have a menu that pushes these boundaries further to deliver a fusion of contemporary Japanese and western-influenced dishes.
The Jade Room is the indoor area, where guests can enjoy the dishes – both à la carte and as part of a four- or six-course tasting menu with seasonally changing plates, while seated within the serene surroundings of the restaurant.
Stepping out, the Garden Terrace sits 140m above the ground overlooking the city. Open throughout the summer season, Garden Terrace has seasonally changing greenery, creating a serene and inviting space where guests are sheltered from the busy pace of city life. Garden Terrace offers a menu of cocktails, alongside sharing small plates.
The Tokyo EDITION, Toranomon
4-1-1 Toranomon, Minato City
Tokyo, Japan 105-0001
T: (+81) 354221600
