Royal Albatross Cruise
This Valentine’s day treat the special person in your life to a trip aboard Singapore’s most romantic dinner cruise. Dine under sail on a 2½ hour cruise onboard the stunning 47m traditionally rigged tall ship, the Royal Albatross. Valentine packages are available on 14 and 15 February and include a degustation menu, welcome drink, flowers, fireworks, live entertainment and iconic views of Singapore’s spectacular skyline from the amazing vessel. For reservations, phone (+65) 68639585.
Rech by Alain Ducasse
A Valentine’s Day Seafood Spectacular at Rech by Alain Ducasse awaits those who really want to impress their date. Book a table at the Michelin-starred restaurant ensconced within InterContinental Hong Kong and enjoy stunning harbourfront views and a six-course Valentine’s Day dinner, with or without wine pairing. Start with the towering seafood platter bursting with all your favourite tastes before sampling dishes like blue lobster consommé with Kristal caviar and samphire, and the delicious scallops with salsify, chestnut and black truffle. The chocolate-passionfruit dessert is made with artisanal, bean-to-bar chocolate and will round of the romantic dinner to perfection. For reservations, phone (+852) 27211211.
hongkong-ic.intercontinental.com
Zafferano
Located within Ocean Financial Centre off Collyer Quay, and with unrivalled city views, inspired indoor and terrace seating, and a divine wine list, Zafferano offers a selection of indulgent romantic menus designed to woo the most astute diners on this most romantic of days. Our favourite is the Romantic Terrace Experience where Zafferano invites lovers to indulge in a tantalizing three-course sharing platter accompanied by a bottle of bubbly, or white or red wine, and enjoy the romantic ambience. For reservations, phone (+65) 65091488.
TOKYOLIMA
Created for Valentine’s Day, Tokyolima’s set menu is designed to share with someone special. Open the feast with a selection of small plates, like For Lovers, a maguro tiradito served with refreshing raspberry tiger’s milk, pink gari and shiso dust, before hitting dishes like prawn ceviche, grilled lamb loin and the traditional Peruvian Tacu Tacu. Indulge in not one, but two desserts – The Half Orange is a moist orange cake featuring creamy vanilla frosting, while the decadent Oye Papi XO is chocolate cookie, chocolate mousse, chocolate sauce, caramelised almonds and coconut sorbet. For reservations, phone (+852) 28111152.
Asia Dreams February – April 2020
