Indulge in low-sugar, low-calorie mooncakes by the hotel’s Xiang Fu Hai restaurant.
Inspired by the taste of nostalgia, Xiang Fu Hai at Vasa Hotel Surabaya makes the most of a traditional recipe and elevates it to make a unique mooncake. The refined version of mooncakes resembles French pastry, with layered, flaky and rich skins. Offering flavours of white lotus, red lotus, assorted nuts and yolk, the Shanghai Mooncake selection is not to be missed.
Baked and snowskin mooncakes are also available in contemporary flavours of red bean, pandan and green tea lotus. Don’t miss the signature snowskin mooncake, made with 100% Musang King durian, offering a mixture of sweet, bitter and buttery bites of fresh durian. Using 25% less sugar than the mooncakes found on the market, and substituting the palm oil with pure peanut oil, the mooncakes at Vasa Hotel Surabaya are low in sugar and calories for a healthier treat.
Xiang Fu Hai
Vasa Hotel Surabaya
Jalan H.R. Muhamad No. 31
Surabaya 60189, Indonesia
T: (+62) 317301888
