WORLD-CLASS EATS IN THE LITTLE RED DOT
From March 26 to April 5, the World Gourmet Summit 2014 will be held at various venues across Singapore, inviting guests to a celebration of good food, good wine and, quite simply, life’s greatest pleasures. The Summit includes specially themed culinary events, wine dinners, master classes and workshops. Foodies and wine afficionados will be excited to hear that the Summit draws in all kinds of talents from around the world, giving guests a taste of gourmet creations from internationally renowned celebrity and Michelin-starred chefs, as well as wine tastings from the world’s most highly acclaimed vintners.
With last year’s WGS attracting a record 20,000 guests – a third of which were from overseas – this year’s event is going all out with 22 partner restaurants and more than 12 hosting establishments. For its 18th year, the WGS is focusing on going back to the “The Classics” – a theme that has attracted the participation of some of Singapore’s most iconic venues including the Raffles Hotel, Four Seasons Singapore, The Fullerton Hotel, Mandarin Oriental Singapore, St. Regis Singapore and Grand Hyatt Singapore. For more information, visit www.worldgourmetsummit.com
