Yamuna Pastry Bali

Inspired by his childhood, Chef I Made Agus Pramana took the decision to turn his passion into reality with Yamuna Pastry Bali. Opening its doors in 2017, the pastry shop was initially a weekend cafe, where diners could relax while indulging in sweet desserts. Backed by his experience working with and learning from the world’s best pastry chefs, including Chef Serge Billet, recipient of the Meilleurs Ouvriers de France (MOF), his magnificent dessert creations have grabbed the attention of food connoisseurs and travellers in Bali.

Highlighting only the best locally sourced products, Yamuna Pastry Bali elevates traditional flavours with modern techniques. One of its best sellers, the legendary Es Teler, is a twist on a favourite Indonesian ice dessert turned into a scrumptious cake. With coconut jelly, jackfruit and pandan, the cake perfectly paints the tropical vibe of Indonesia.

Another thing worth mentioning is his bravery in creating unique tastes, from martabak cake to coconut cheesecake, pandan klepon cake to nastar (pineapple) cake, everything is marvellously delicious. In addition to the sweet baked goods, Yamuna Pastry Bali also offers a selection of alcohol-based treats with its Tipsy Jars. Answering the high demand from customers looking for easy grab-and-go desserts, the pastry shop has tipsy jars ranging from tiramisu to black forest and black Russian.